Spring Break, y'all!

I have to apologize for not posting in a couple of days...things have been CRAZY around here! I'm on Spring Break this week, so all my projects had to be turned in before Easter weekend. Speaking of Easter, my weekend was filled with celebration my godfather's 80th birthday and lots of Easter festivities. My friend Anna came over and we had a Pinterest craft day/ Austin Powers movie marathon. Groovy, baby!

As tradition had it, my family dyed Easter eggs. I'm not sure what happened, but my eggs had a tye-dye/marbled effect. It wasn't what I planned but looked neat nonetheless :) 

As another tradition had it, we had my family over for Easter dinner. My family always says we put the "fun" in dysfunctional...that is so true! Of course, we had a great time and many laughs were shared. Each family member is responsible for 1-2 dishes to share at our gatherings and I am always in charge of dessert. This year, I made Salted Caramel Shortbread, thanks to Erica's Sweet Tooth's fabulous recipe. If you like caramel, you should definitely try this one- I made it a day ahead, and it was so easy to prepare the day of our feast!

My weekend was filled with friends and family and I hope your was enjoyable as well. Cheers!